Palak Chicken
INGREDIENTS:
Batch
1
Chicken
Breast - 1 lbs (cut into desired pieces)
2. Coriander
powder - 1 tsp
3.
Garam masala - 1 tbsp.
4.
Roasted Cumin Powder -1 tsp
5.
Salt - as needed
6.
Yogurt - 4 tbsp.
7.
Ginger Garlic Green Chili paste - 1 tbsp.
Batch
-2
1.
Fresh Spinach (Palak) - 1/2 packet
2.
Green Chilly - 2
3.
Salt - 1/2 tbsp.
Batch
-3
1.
Big Onion -1 (finely chopped)
2.
Tomato -1 (finely chopped)
3.
Nutmeg Powder - 1/4 tsp
4.
Oil/Butter- 2tblsp
INSTRUCTIONS:
- Mix all the ingredients from batch -1 and let it rest for 1/2 hour.
- Wash the spinach and Microwave Batch -2 in little water for 2-3 minutes and allow it to cool.
- Heat oil/butter in a deep vessel and sauté onions until golden brown.
- Add the tomatoes and sauté until it comes as gravy.
- Now add the Batch-1 marinated chicken into the pan and little water.
- Let it boil until chicken is cooked.
- Now grind the cooked spinach in the blender by adding little water to get a paste.
- Add the spinach paste and nutmeg powder into the chicken pan.
- Let it cook for 5 more minutes.
- Now garnish with fresh coriander leaves.
- Serve it with hot chapatti, parrota or any fried rice.
Source: simpleindianrecipes
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