Noodle Soup with Shrimps

Noodle Soup with Shrimps

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INGREDIENTS

6cups low-sodium chicken broth
1/2 red jalapeno, sliced
2tablespoons soy sauce
1/4 small head Napa cabbage, chopped
2ounces wonton wrappers, cut into ½-inch strips
1/2pound medium shrimp, peeled and deveined
1cup snow peas, halved
1tablespoon rice vinegar
1/2cup basil leaves

INSTRUCTIONS

• Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot.
• Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes.
• Add the snow peas and rice vinegar. Top with precooked noodles & basil leaves.

Source: realsimple.com
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