Chicken Korma

Chicken Korma

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INGREDIENTS

1/2 kg chicken
1 cup oil
2-3 tsp ghee
2 tsp jeera
8 -10 cardamoms
6-7 cloves
2 Tbsp garlic
1 Tbsp coriander powder
1 Tbsp chili
Salt to taste or 1 Tbsp
1 tsp ginger paste
1 cup yogurt
2 onions, sliced and fried (puree this with the yogurt)
1 tsp garam masala
A few strands of saffron, mixed in 3 tsp of water

INSTRUCTIONS

• Heat the vegetable oil into the pan, then put a dollop of ghee.
• Put cardamom, cloves, garlic and fry the mix properly. 
• Then add the chicken and let it cook for about 2-3 minutes. 
• Keep stirring it. 
• Once it becomes brown, add coriander and chili powder. 
• Add salt to taste.
• Add ginger paste, mixture of fried onions and yoghurt, let it cook for a minute. 
• Then put garam masala and saffron for flavor.
• If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
• Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
• Keep stirring occasionally.
• Serve hot.

Source: food.ndtv
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