Spicy Prawn Curry

Spicy Prawn Curry

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INGREDIENTS

    Prawns – 350g (cleaned)

    Mustard seeds – ½ tsp

    Fennel seeds – ½ tsp

    Onion – 1 big

    Ginger garlic paste – 3 tsp

    Tomato – 2 small

    Kashmiri Chilli Powder – 1 tsp

    Red chilli powder – ½ tsp

    Turmeric powder – ½ tsp

    Garam masala – ½ tsp

    Pepper powder – ½ tsp

    Thin coconut milk – 1 cup

    Thick coconut milk – ¾ tsp

    Curry leaves – few

    Oil – 6 tbsp

    Salt

INSTRUCTIONS

• Heat oil in a pan and splutter mustard seeds.
• Add fennel seeds, minced onion and curry leaves.
• Cook with the pan covered and stir in between till onion turn golden brown in color.
• Add chopped tomato and saute till it becomes soft.
• Add ginger garlic paste and saute for a min or two.
• Add kashmiri chilli, red chilli, turmeric, pepper powder, garam masala and saute for 2-3 min or till oil starts appearing on the sides of the pan.
• Add cleaned prawns and mix well.
• Add thin coconut milk and cook with the pan covered on a low-medium heat till prawns is cooked.
• Add thick coconut milk and cook with pan covered for another 5-6 min. Switch of the stove.
• Pour 2 tsp of oil over the prepared curry. Keep the pan closed for some time and serve hot.
• If you like tangy taste more, you can add ½ tsp of tamarind paste before adding the coconut milk.

Source: vimmysrecipeworld.com

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