Almond Chicken

Almond Chicken 
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INGREDIENTS   

1 whole chicken (2 lbs cut into small pieces)

10 almonds

10 cashew nuts

4-5 (finely chopped) onion

1 cup yogurt

2 tblsp ginger garlic paste

 1 piece cinnamon, 4 cloves, 2 cardamom whole Garam Masala  

1 cup coconut Milk/ Cream

5 (or as needed) green Chillies

2 tsp white Pepper  

1 tblsp (optional) coriander-cumin powder

1 tsp fennel Seeds

Salt - to taste

Cilantro - for garnish

2 tblsp toasted sliced almonds (for garnish)

INSTRUCTIONS

• Soak the almonds, cashews and green chillies for 5-10 minutes and make a paste of it along with the soaked water. Keep aside.
• Heat oil in a pan, add the garam masala and fennel seeds.
• Fry the chopped onions till it sweats. Next fry the ginger garlic paste.
• Add the ground almond-cashew-chilly paste.
• Next add the corriander-cumin powder and 1/4 cup of water to prevent the masala from getting burnt.
• Cover and cook this paste for 15 minutes till oil seperates from the masala.
• Now add the yogurt and chicken pieces and saute for 5 minutes. 
• Add the coconut milk/cream, required salt, white pepper powder and more water as needed. Cover and let the chicken cook till it is completely cooked.
• Garnish with finely chopped cilantro and sliced almonds and serve with pulav or roti varieties.

Source: simpleindianrecipes.com

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