Afghan Chicken Korma

Afgahan Chicken Korma

www.facebook.com/sunflameindia

INGREDIENTS :

1 Chicken

2 limes

2 Onions (big) or 250 gms -

2.5 cm. Piece Ginger

6 Cloves Garlic

1 bunch coriander

1 bunch Mint

1/2 cup - Cream

1 tbsp - Fat

1 tsp - Pepper powder

1 tsp - Garam Masala

Salt to taste

INSTRUCTIONS :

• Wash and cut the chicken into pieces.
• Grind onions, ginger and garlic together.
• Place chicken in a vessel.
• Pour lime juice over it and allow it to marinate.
• Add ground spices to the chicken and set it aside for a little longer.
• Mix pepper, garam masala, chopped mint, coriander and salt together.
• Spread the mixture evenly over the chicken. Pour in cream and fat.
• Cover and cook over a slow fire till the chicken is tender.
• No water is to be added.

Source: bawarchi.com

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia

To know about our products, visit: www.sunflame.com