Appetising Mutton Curry
INGREDIENTS:
1 kg - Mutton chops
6 tbsp - Ghee
5 Onions
5 Tomatoes
3 cups - water
salt to taste
For the Masala:
½ fresh Coconut (grated)
2 Onion (finely chopped)
8 to 10 whole Red Chillies
2 tbsp - Coriander seeds
2 tsp - Cumin seeds
15 whole pepper Corns
2 tsp - Poppy Seeds
2 to 3 Cinnamon sticks
4 Cloves
10 Cloves Garlic
Finely chopped Coriander leaves (to garnish)
2 tbsp - oil
INSTRUCTIONS:
- Clean and wash the mutton pieces. Lightly heat oil in a non-stick kadai.
- Fry the grated coconut on medium flame, till it turns golden brown.
- Add two chopped onions and saute till they turn golden.
- Add red chillies, coriander seeds, cumin seeds, pepper corns, poppy seeds, cinnamon, cloves, garlic and saute till aromatic.
- Cool and grind all these ingredients to a fine paste. Add a little water while grinding.
- Lightly heat ghee in a heavy bottom vessel.
- Add finely chopped onions and fry on a low flame till golden.
- Add the mutton pieces and saute on a low flame for 15-20 mins.
- Add the ground masala paste and salt. Saute on a low flame till ghee separates.
- Add the finely chopped tomatoes and saute for another 10 mins.
- Add 3 cups of water and mix well. Cook on a low flame.
- Cover the vessel with a lid having some water on it, stirring at regular intervals.
- Cook till the mutton is tender.
- Garnish with coriander leaves, serve with steamed rice, hot phulkas and onion kachumbar.
- Or serve with plain rice.
Source:
bawarchi.com
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