Kerala Fish Curry

Kerala Fish Curry
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INGREDIENTS
250 gm white fish-cut into cubes

1 medium onion

1 medium tomato

6-8 garlic cloves

2 fresh green chillies-deseeded and sliced

6 Tbsp oil

1/2 cup fresh coconut paste

1/4 tsp red chilli paste

1 tsp coriander powder

1/2 tsp turmeric powder

1 tsp salt

2 whole dry red chillies

1/2 tsp black mustard seeds

8-10 curry leaves

1/2 cup tamarind extract

1 cup water
INSTRUCTIONS

• Make a paste of onion, tomatoes, garlic and green chillies. Keep aside.
• Heat oil in a pan & Add coconut paste and cook until golden brown.
• Add dry spices and cook for about 3 minutes, keep stirring.
• Remove from heat and keep aside.
• Heat the remaining oil in another saucepan.
• Add whole red chillies, curry leaves and mustard seeds.
• Fry until the seeds start spluttering.
• Add onion paste and fry until brown.
• Add the cooked coconut paste, tamarind extract and a cup of water.
• Stir well and bring to a boil.
• Add fish pieces and simmer for about 10 minutes.
• Serve hot with boiled rice.

Source: food.ndtv.com

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