Aromatic Chicken
INGREDIENTS:
- 1 whole Chicken (3 lbs), (cut into pieces)
- 3 Onions (finely chopped and lightly sauteed in 2 tsp of butter)
- 3 Tomato (diced)
- 3 tbsp - Garlic paste
- 3 tbsp - Ginger paste
- 2 tbsp - Curd
- 3 tbsp - Tomato ketchup
- 2 tsp - soya sauce
- 1 bell pepper/capsicum (big, diced)
- 4 - 5 tbsp - olive/canola/vegetable oil
- 2 tbsp - Butter
- Salt as required
- Spices (freshly ground):
- 5 Cardamom
- 8 Cloves
- 6 pepper Corns
- 4 nos of 2 inches Cinnamon
- 1 tsp - Fennel seeds
- 2 tsp - cayenne powder (red chilli powder)
- 1 tsp - Turmeric powder
- 3-4 tsp - Coriander seeds or coriander powder (if using seeds, roasted and freshly ground)
INSTRUCTIONS
- Marinate the chicken with the garlic-ginger paste, curd and the freshly grounded spices and salt for 1 hr.
- Heat 5 tbsp of olive oil (or veg oil or canola oil) in a deep frying pan.
- Add the marinated chicken.
- Wait, till all the water from the chicken is evaporated and brown the chicken in the oil.
- This would take about 10 - 15 minutes.
- Add 2 tbsp of butter.
- Add the sauteed onions and stir for 5 minutes.
- Add tomatoes and capsicum.
- Add these ingredients only after all the water has been evaporated.
- Add more salt if required
- Once the tomatoes blend well, add the ketchup and soya sauce.
- Stir fry, till you see the oil separating from the sides of the pan.
- Simmer for 10 minutes i.e till the chicken is fully cooked.
- Garnish with fresh coriander leaves.
Source: bawarchi.com
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